Hand-sliced ​​by our master butchers, our rib chop features an intact 11- to 13-inch rib bone, giving this cut enhanced flavor due to the added moisture along the bone. When cooked at low temperatures, it offers an irresistibly sweet and juicy flavor that is the hallmark of the brand. Each cutlet feeds two people. Box (11.25- 13.5 lbs.) includes 6 Chops, approx. 30 ounces each.

The cap is extracted from the inner face of the leg, in the ball, joined at the front with the stifle and at the back with the round. Triangular-shaped piece of lean, tender meat.

Natural Tomato Puree Del Real 12x500ml Pack

Cut coming from a muscle of action that is located in the region of the ribs inside the bovine carcass (Beef) obliquely. It corresponds to the same muscle complex of the diaphragm (bowel). It is small in size with an irregular shape, also with a very intense flavor, which is described as visceral (liver).

Cut of meat that is obtained from the beef thigh ideal for steak, hoe and in pieces accompanied by steamed vegetables. This cut is mainly used for frying, roasting or grilling. It is also known as "black ball" or "Aldana egg"

DIDI Double Concentrated Tomato Puree 800g

Tuaba Tomato Puree in Can 3200g

Tuaba Tomato Puree in Can 490g

Natural Tomato Pure Del Real 12x1L Pack

Natural Tomato Puree Del Real 12x500ml Pack

Cut of meat that is obtained from the beef thigh ideal for steak, hoe and in pieces accompanied by steamed vegetables. This cut is mainly used for frying, roasting or grilling. It is also known as "black ball" or "Aldana egg"

In addition to its versatility in the kitchen, Tyson chicken is distinguished by its juicy flavor and tender texture, making it a popular choice for a wide variety of recipes and culinary preparations. Its convenience, quality and taste have made Tyson chicken a trusted choice for homes and food establishments around the world.

Piquillo Peppers Stuffed with Hake and Prawns Diamir 220g

Piquillo Peppers Stuffed with Cod and Prawns Diamir 220g

Pimientos TAORO en Pomo de 915g

Lamb leg, (from the hind leg of the animal and a strong cut that becomes soft, tender and juicy with low, slow cooking, is one of the most flavorful cuts of lamb, like loin or shoulder chops. Lamb leg is packed with protein. It is an excellent source of iron and a good source of magnesium, potassium, selenium and omega-3 fatty acids.

2nd grade ground beef. It is a versatile and easy-to-cook product, with a high nutritional value.

Minced Beef 2kg

Leg of Pork

Perro Caliente de Pollo 10x92g